Free Read [Business Book] ↠ The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore - by MeredithLeigh ✓

By MeredithLeigh | Comments: ( 884 ) | Date: ( Jun 05, 2020 )

Nutrition, environmental impact, ethics, sustainability it seems like there s no end to the factors we must consider when we think about our food At the center of the dietary storm is animal based agriculture Was your beef factory farmed or pasture raised Did your chicken free range, or was it raised in a battery cage Have you, in short, met your meat Most efforts to uNutrition, environmental impact, ethics, sustainability it seems like there s no end to the factors we must consider when we think about our food At the center of the dietary storm is animal based agriculture Was your beef factory farmed or pasture raised Did your chicken free range, or was it raised in a battery cage Have you, in short, met your meat Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management This hands on, practical guide covers Integrating animals into your garden or homestead Basic butchery whole animal, primals, subprimals, and end cuts, including safety and knife skills Charcuterie history, general science and math principles, tooling up Culinary highlights getting creative, preparing sauces, ferments, difficult cuts, and extrasEating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self reliance and at the same time enjoy delicious food that benefits our health and our planet.Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food.


  • Title: The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
  • Author: MeredithLeigh
  • ISBN: 9780865717923
  • Page: 382
  • Format: Paperback

About Author:

MeredithLeigh

Over the past thirteen years, Meredith Leigh has worked as a farmer, chef, teacher, non profit executive director, and writer, all in pursuit of sustainable food She has developed a farmers cooperative, catalyzed non profit farm ventures, raised vegetables, flowers, and pastured meats, owned and managed a retail butcher shop, and Currently, Meredith spends some of her time teaching, handling sheep, cooking, and doing outreach at Living Web Farms, a non profit education and research farm in Mills River, NC She is a mother to two boys, many plants and fermentation projects, and lives inAsheville, NC.



Comments The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

  • Doreen

    If you want to understand how cuts of meat are created, this is your book! The only downfall is photo quality in black and white print.If you're getting into the meat business or are selling/buying meats, you should own this book. Especially if you're looking at nose to tail.


Your email address will not be published. Required fields are marked *
Name *
Email *
Website
  • Free Read [Business Book] ↠ The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore - by MeredithLeigh ✓
    382 MeredithLeigh
  • thumbnail Title: Free Read [Business Book] ↠ The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore - by MeredithLeigh ✓
    Posted by:MeredithLeigh
    Published :2020-03-25T02:22:37+00:00