Best Read [Rae Katherine Eighmey] ✓ Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times || [History Book] PDF Ò

By Rae Katherine Eighmey | Comments: ( 485 ) | Date: ( Jul 09, 2020 )

Abraham Lincoln in the Kitchen is a culinary biography unlike any before The very assertion of the title that Abraham Lincoln cooked is fascinating and true It s an insight into the everyday life of one of our nation s favorite and most esteemed presidents and a way to experience flavors and textures of the past Eighmey solves riddles such as what type of barbecue couAbraham Lincoln in the Kitchen is a culinary biography unlike any before The very assertion of the title that Abraham Lincoln cooked is fascinating and true It s an insight into the everyday life of one of our nation s favorite and most esteemed presidents and a way to experience flavors and textures of the past Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn t exist, and what gingerbread recipe could have been Lincoln s childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket Through Eighmey s eyes and culinary research and experiments including sleuthing for Lincoln s grocery bills in Springfield ledgers and turning a backyard grill into a cast iron stove the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820 1865 are possible for home cooks Feel free to pull up a chair to Lincoln s table.


  • Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
  • Author: Rae Katherine Eighmey
  • ISBN: null
  • Page: 298
  • Format: Kindle Edition

About Author:

Rae Katherine Eighmey

Rae Katherine Eighmey Is a well-known author, some of his books are a fascination for readers like in the Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times book, this is one of the most wanted Rae Katherine Eighmey author readers around the world.



Comments Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

  • Sarah Bierle

    Abraham Lincoln in the Kitchen is a light-hearted investigation of 19th Century cooking in Kentucky, Illinois, and Washington D.C. during the mid-19th Century. Ms. Eighmey shares her dedicated research, detailed knowledge of American culinary practices and recipes, and devotion to recreating historic recipes in modern kitchens. It’s a unique perspective in an easy-to-read format, and I’m sure it will give you a year’s worth of Civil War cookin’ inspiration.Find my complete book review he [...]


  • Fran

    Such an interesting concept! Research into Lincoln, the economy and food trends of the period, combined with recipes (updated for modern replication).


  • Janis

    Aspects of Lincoln’s life combined with culinary history add up to a great, lively volume that includes recipes while it peers back into the kitchens of the early and mid-19th century. The author’s obviously done her research, both in the library and at the stove!


  • Elizabeth

    I enjoyed this book. I didn't really think I would as much as I did, but it was interesting. The recipes were fascinating. Is this a complete depiction of what Lincoln ate? No. There were a lot of gaps to be filled and I think the author, through her amazing research, did an excellent job of filling them in. We had an interesting conversation about archeologists digging through our garbage pile, as they did Lincoln's. First, they'd have to find it, since our garbage disappears from a big green c [...]


  • Christina Dudley

    (Rounding up from 3.5 stars.)Author Eighmey examines Lincoln's life through the lens of what he and his contemporaries ate, with emphasis on contemporaries. As other readers have pointed out, the data on what Lincoln ate is fairly sparse, but I think she does a great job researching contemporary cookbooks and historical tidbits from neighbors and family and friends of Lincoln to come up with a plausible picture. Not only did the man save the country in a desperate hour and free millions of slave [...]


  • Kaara

    3 1/2 stars, actually.I love the premise of this book--what could be cozier, happier, geekier fun than learning about American history through a history of food, plus hands-on culinary experimentation? The author knows her stuff, has done thorough research, and is delightfully interested in the work. I especially enjoyed the early chapters, of Lincoln's childhood and young adulthood. I feel the thread started getting lost, though, as Lincoln got more involved in his political career. Ironically, [...]


  • Kyle

    So I expected something more formal, more filled with rich, intimate details of Lincoln's life, more like your typical big-kid biography. I got something more friendly and casual--but I actually like that I was surprised. Look for lines kind of like this (and I'm making this up here): "I was convinced that Mary Lincoln would never have cooked in those conditions. So I went out to my trusty Weber grill and made this iron box and tried cooking in it based on the snippets of conversation I found in [...]


  • Michael Lewyn

    This book discusses the sort of dishes common in Lincoln's day - both frontier food from Lincoln's youth and the more luxurious food of his years in Springfield and Washington. His diet probably differed dramatically from both the stereotypical American fast-food diet and the fruits-and-vegetables only conventional wisdom of today's health-conscious middle class. Lincoln-era food apparently included lots of meat and butter, and probably more corn than wheat (especially in the frontier where corn [...]


  • Becky Loader

    I got to hear the author give a talk about writing this book. She approached her topic from the viewpoint of a cook, rather than a historian. She did a lot of research and obtained a copy of the cookbook most often attributed to being used by Mrs.Lincoln: "Miss Leslie's Directions for Cooking." I especially enjoyed that she tested out recipes by building wood fires in her Weber kettle and cooking on an open hearth. Mr. Lincoln's anecdote about gingerbread men inspired Eighmey to try to come up w [...]


  • Rachel

    It's best strength is the clarity of the writer's voice- straightforward yet comfortable with the facts and direct in tone. She also collects recipes from the time period that people would actually make, while presenting Mary Todd without the sensationalism that is often used by historical writers. Lincoln is also portrayed similarly, without all of the hype, in a manner that humanizes the legendary figure.


  • Eric

    An interesting topic. The modernized recipes and the discussion of nineteenth century techniques is really well done. The biographical information of Lincoln's life and time is equally well done. However I was not a fan of the use of the first person travel log style which took away from the reading enjoyment. But as a resource it is highly useful. I have not checked the sources, but they appear good and credible.


  • Mickie

    This book has great information about the Lincoln's lives and many facts that I didn't know and several of the recipes I am excited to try, but it is still frustrating that we know so little about what the Lincoln's actually ateSo even as exciting as the topic is I still feel unfulfilled. It is worth reading anything about Lincoln usually is. We will never know the real man, but he is fascinating from afar.


  • Nikki Wilson

    This wasn't exactly a biography of Lincoln but more a snapshot of the foods the Lincoln's are and enjoyed. The author put in a lot of hard work, time, and expertise to put together what is otherwise a sketchy topic: Lincoln-era food. I enjoyed reading about a more personable Lincoln within the context of the foods he ate and the meals he and his family shared.


  • Scott

    A book that explains what the 16th President ate and how it impacted the life he led. To be honest I think in this day and age we picture our forefathers eating beef and deer and that is it. This book reveals the diverse foods that people ate in the years running up to the Civil War. It also offers some great recipes to be tried.


  • Michael Manzano

    As a social studies teacher and accomplished cook, I found this book a charming diversion. The author did some remarkable (and delicious) research and mixes history, recipes, and some of her own musings in the book. I would have liked a few more recipes but she does offer easily available sources to pursue those.


  • Ellen

    Loved it! Very interesting exploration into Lincoln's life and his favorite foods. Goes into detail on what people ate in the time and places he lived, and provides recipes of modern equivalents of many dishes. Very interesting! The French Almond Cake is fantastic.


  • Bibliovixen

    A wonderful read that combines Lincoln's personal and political history, American history, food history into a good story. I plan on trying a few of the recipes included in the book that the author researched and tested!


  • Chrislcg

    I enjoyed it so much that after I returned the book to the library, I bought a copy so I could try the recipes. Also learned a lot about Mary & Abe's early life together and the culinary techniques of the time.


  • Nelda Brangwin

    Perfect for historical recipe lovers, Eighmey explores the foods that Abraham Lincoln would have written and includes recipes that can be created today. She writes in an engaging style bring a fresh approach to learning about history.


  • Jennifer Blackburn

    This was a very interesting read. I learned a lot about how hard it was to eat a meal back then compared to now . I loved the stories that went along with the recipes. I am going to try some. They sound yummy.


  • Tracey

    nonfiction - family dinners, Lincoln-style. Complete with recipes from the time period adapted to modern equipment. An informal invitation into Lincoln's family life, from the foods enjoyed in his boyhood log cabin to the banquets served at the White House.


  • Karl Wiemer

    A gift from my lovely, foodie wife. Fun book! Treat it like a cookbook, but give yourself time yo read the chapter about whatever you're cooking first.


  • Peggy

    Different perspective of history


  • Abraham Ray

    nice book about Abraham Lincoln and his food in his times!


  • Tracy

    Well, I loved it. I've read a lot of books about Lincoln and there wasn't an awful lot of new info about him. BUT it is an interesting history of cooking I. The first half of the 19th century.


  • Elizabeth Vazquez

    Great combo of food and history! Loved it


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  • Best Read [Rae Katherine Eighmey] ✓ Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times || [History Book] PDF Ò
    298 Rae Katherine Eighmey
  • thumbnail Title: Best Read [Rae Katherine Eighmey] ✓ Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times || [History Book] PDF Ò
    Posted by:Rae Katherine Eighmey
    Published :2020-04-01T07:47:59+00:00